What a long strange trip it’s been.

IMG_2198The first interview ever with Chef Ken Fornataro on Brooklyn Heritage Radio. The last 50 years of his life including stories about everything from making beef sake to wild, Russian ferments, fish miso, sourdough bread and baking to hishio, jiangs, tamari, five element Chinese philosophy and the transformative processes of life, the ActUp years, microbiology, Erewhon, Aveline and Michio Kushi, the soyinfocenter created by William Shurtleff and colleagues and culturesgroup. Three books in process – and why they are important.IMG_5165


culturesgroup

Tseukemono • Nukazuke • Miso • Sake • Tempeh • Mirin • Koji 麹 • Fermentation • Culture • Tamari • Preservation • Soybeans • Cheese • Cultures • Fish • Amazake • Wood • Milk Kefir • Raw Milk • Microbiology • Microbiome • Wild Yeasts • Consultation • Natto • Food History • Kimchee • Recipe Testing • Whole Grains • Sourdough

culturesgroup’s mission is to educate, support, preserve, research and share culture through traditional food preparation, gathering, farming and fishing, preservation and fermentation, and how individuals and societies survive, communicate, celebrate, address illness and health, and enhance their lives through food and water.

• To educate, share and collaborate with individuals, educators, businesses and students through e-books, printed materials, videos, photos, presentations and conferences

• Microbiology (especially Aspergillum) and lactobacillus – To create resources and training opportunities in the use of aspergillum cultures and lactobacillus through food microbiology, safety and history

• To document, celebrate, and market regional and ethnic cultures, foods and practices

• Japanese, Chinese, Korean, Russian and Indian fermentation research and education (including the study of Kanji)

• Probiotics, Dysbiosis, Dysphagia – To assist and support individuals of any age to deal with symbiosis, dysphagia and PEG and Tube feeding with enhanced taste, nutritional value, and provide a solid scientific output of reliable information on pre and probiotics.

We actively solicit donors, patrons and sponsors, and collaborations with other groups, organizations, institutions, artisans, small businesses and corporations for one or more of our programs. Our extensive network of consultants, educators, presenters, writers and communicators donate their services (pro bono), but are encouraged to present and promote whatever they are working on including their products or services.

Donations are accepted but not tax deductible at this point.

If you would like to be interviewed about your work, or have a product you want us to review or know contact us. Because our goal is to assist and support the members that work in our field, our policy is not to publish or communicate negative feedback publicly.

http://www.culturesgroup.net
E-mail: culturesgroup@earthlink.net
https://www.facebook.com/groups/culturesgroup/
Twitter: @culturesgroup
Tumblr: https://www.tumblr.com/#culturesgroup
Instagram @culturesgroup
http://www.culturesgroup.net

culturesgroup

culturesgroup

culturesgroup  offers food preparation, preservation and fermentation education and information. We share and collaborate with individuals, other educators, and businesses through e-books and internet meetings, printed materials, videos, photos, and presentations on:

• the preservation of regional and ethnic foods and techniques

• Japanese, Chinese, Russian and Indian fermentations and cultures

• Probiotics, Dysbiosis, Dysphagia, Microbiology and the human microbiome

• wild yeasts, koji, grains and SCOBYs to create sake, beer and other beverages

• the use of aspergillum and lactobacillis to create

Tseukemono • Nukazuke • Miso • Sake • Tempeh • Mirin • Koji • Fermentation • Culture • Tamari • Preservation • Legumes • Cheese • Cultures • Fish • Amazake • Wood • Milk Kefir • Raw Milk • Microbiology • Microbiome • Wild Yeasts • Consultation • Natto • Food History • Kimchee • Recipe Testing • Whole Grains • Sourdough

http://www.culturesgroup.net   E-mail: culturesgroup@earthlink.net  Twitter: @culturesgroup Tumblr: https://www.tumblr.com/#culturesgroup  IG: @culturesgroup Radio: http://heritageradionetwork.org/podcast/ken-fornataro/ https://www.facebook.com/groups/aspergillus/ https://www.facebook.com/culturesgroup